In episode 5, viewers meet Kelly, Claire’s heartbroken bestie, played by the comedian who has appeared in Broad City, Search Party, and Abbott Elementary. In episode 3, the executive chef and co-owner of Elske, a creative Chicago spot focused on American cuisine with Danish influences, shares some real talk with Sydney about bad business partners being the downfall of his and his wife, executive pastry chef Anna Posey’s previous restaurant. The chef de cuisine at Avec, a 20-year mainstay in the Chicago culinary scene for its midwestern take on Mediterranean dining, appears in episode 3 as part of Sydney’s food tour. His advice to make sure she has a good partner in Carmy becomes a bit of an albatross around her neck throughout the season. Sydney has a friendly chat with one of Chicago’s most acclaimed restaurateurs, who was awarded Outstanding Restaurateur in 2015 by the James Beard Foundation. The acclaimed chef and butcher now at Publican Quality Meats in Chicago shows up briefly in episode 3 to help Sydney pick out the right cuts of meat. It doesn’t hurt that he is also a Chicago native. ![]() ![]() In episode 3, Sydney makes a new hire to the new restaurant’s kitchen crew, who happens to be the former Saturday Night Live cast member, who left the series in 2022 after six seasons. ![]() His “minty Snickers bar” dessert is one of the most beautifully composed dishes you’ll see on the show. In episode 4, Marcus heads to Copenhagen to study under Poulter’s tough, but fair and kind English pastry chef, who, unlike Carmy, seems to have found a proper work-life balance. 3 star ditches his most recent golden god getup as Adam Warlock to play a talented and heavily tattooed pastry chef with ties to Carmy.
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